KMID : 1011619930090030215
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Korean Journal of Food and Cookey Science 1993 Volume.9 No. 3 p.215 ~ p.221
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Inhibition of Lipoxygenase Activity by the Extract of Various Processed Garlic
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Kim Mee-Ree
Mo Eun-Kyung Lee Kun-Jong
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Abstract
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KEYWORD
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